Aliu IsaWho hasn’t ogled a photo of a perfectly arranged charcuterie board, overflowing with meats, cheeses, and gourmet goodies?
Well, recently at a friend’s shindig, I wasn’t just admiring the spread, I was practically drooling over the stunning charcuterie platter. Turns out, this culinary masterpiece wasn’t DIY, it was delivered!
My friend spilled the beans—and the olives!—revealing a magical land of charcuterie restaurants, gourmet shops, and delivery services in Toronto. Intrigued and inspired, I decided to make this the focus of my next review.
I delved into online research, conducted real-life polls, and scoured social media for the most talked-about charcuterie boards in Toronto. Then, I tried restaurants with amazing charcuterie, and I also ordered some boards to sample these creations myself.
Brace yourselves, cheese lovers, because I’m about to unveil Toronto’s charcuterie champions!
Cheese Boutique
Website: https://www.cheeseboutique.com/
Instagram: https://www.instagram.com/Cheese_Boutique
Address: 45 Ripley Ave
Hours: Tue – Sun: 9 AM – 6 PM
Contact: (416) 762-6292
Cheese Boutique in Toronto has been a family-run haven for all things delicious since 1970. Whether you’re a charcuterie connoisseur or a complete cheeseboard newbie, they’ve got you covered.
If you’re feeling crafty, they offer a fantastic selection of cheese and charcuterie by the piece, perfect for building your own masterpiece. Try their newest 2024 creation, the “CB Kit” which boasts a mix of Italian cheeses, creamy burrata, and savory salami.
And for those who need a showstopper for your next gathering, they offer an impressive and yummy selection of pre-made charcuterie platters in various sizes. Each platter is artfully arranged so that every bite is as visually stunning as it is delicious.
From intimate gatherings to full-blown bashes of up to 50, they’ve got an option to feed your crew (with a 48-hour notice required). They even cater to specific preferences, offering all-cheese or all-charcuterie platters, or a delicious mix of both.
Pro Tip:
Cheese Boutique offers a masterclass taught by their very own cheese whiz, Afrim Pristine, star of Food Network’s Cheese: A Love Story. This hands-on experience will have you building Instagram-worthy cheeseboards like a pro in no time!
Bar Isabel
Website: https://barisabel.com/
Instagram: https://www.instagram.com/bar_isabel/
Address: 797 College St
Hours:
- Tue – Fri, Sun: 5 PM – 11 PM
- Saturday: 12 PM – 11 PM
Contact: (416) 532-2222
Toronto’s Bar Isabel is a Spanish-inspired tapas joint focused on Catalan cuisine, meaning small plates meant to be shared. While the entire menu is designed for family-style dining, their charcuterie offerings are definitely worth a closer look.
Forget supermarket slices—Bar Isabel boasts a cheese plate featuring three artisan selections, perfect for a light bite. And if you’re a carnivore, we recommend their mixed meat and cheese plate which combines cured meats with two cheeses.
No charcuterie is complete without Jamón Ibérico, and Bar Isabel goes all-in with their hand-cut “The best Jamón in the world” option. Plus, most of their dishes, including their charcuterie selections, can be made gluten-free or dairy-free.
Of course, grazing boards need perfect drink pairings. So for an extra treat, head to Bar Isabel on Saturdays when their delicious cocktails are half-priced!
Pro Tip:
Soak up the sun (and your charcuterie) on Bar Isabel’s seasonal patio, operational from late May to mid-September. Reservations are recommended for patio seating, so snag your spot and get ready for a taste of Spain in the heart of Toronto.
Speducci Mercatto
Website: https://speducci.com/
Instagram: https://www.instagram.com/speducci/
Address: 46 Milford Ave, North York
Hours:
- Monday: 9 AM – 6 PM
- Tue – Thurs: 9 AM – 9 PM
- Fri – Sat: 9 AM – 11 PM
- Sunday: 10 AM – 3 PM
Contact: (416) 242-2777
Speducci Mercatto takes charcuterie to a whole new level, offering a taste of Italy. “Speducci,” refers to classic Italian arrosticini—bite-sized chunks of meat on skewers sourced and processed within 100 km of their shop.
Of course, we had to try their Salumi e Formaggi, and it’s an award-winner for good reason. Think imported cheeses and gourmet garnishes alongside meats like truffled wild boar salami, melt-in-your-mouth culatello, wagyu, and even duck prosciutto.
While they don’t mention specific dietary restrictions, the charcuterie board can be easily customized by focusing on cheeses or skipping specific meats.
Pro Tip:
No Italian meal is complete without dessert, and Speducci doesn’t disappoint. Their deconstructed cannoli is a work of art, featuring a house-made shell filled with creamy pistachio pastry cream, ricotta gelato, and candied orange peel.
La Palette
Media credit: bashschefstable
Website: https://www.lapalettequeenwest.ca/
Instagram: https://www.instagram.com/lapalettequeenwest/
Address: 492 Queen St W
Hours:
- Monday: 5 PM – 12 AM
- Wed – Fri: 5 PM – 2 AM
- Sat – Sun: 12 PM – 2 AM
Contact: (416) 929-4900
Ever dream of nibbling on fancy cheese and cured meats in a Parisian cafe? Look no further than La Palette, a Toronto gem that brings a slice of France straight to Canada.
We love their impressive selection of cured meats on their charcuterie boards; local, Italian-style pork alongside exciting imports from Spain and France. Adventurous eaters can even find boards featuring bison, venison, elk, and even horse!
For cheese lovers, La Palette offers a curated selection of four different kinds of cheese, each with its own unique origin story. From creamy sheep’s milk cheese from Lyon to a bold washed-rind option from Belgium, there’s something for every cheese enthusiast.
Try their foie gras ice cream—yes, you read that right—served with fermented blueberries and a touch of orange zest. It’s a wild combo, but trust us, it’s worth it!
Pro Tip:
No fancy feast is complete without the perfect drink. La Palette specializes in off-the-beaten-path biodynamic wines, with a strong French influence (of course!), and they also offer some easy-drinking options like a German Pinot Noir.
Côte de Bœuf
Website: https://cotedeboeuf.ca/
Instagram: https://www.instagram.com/cotedeboeufossington/
Address: 130 Ossington Ave
Hours:
- Mon – Wed: 12 PM – 10 PM.
- Thurs – Sat: 12 PM – 11 PM
- Sunday: 12 PM – 9 PM
Contact: (416) 532-2333
Côte de Bœuf at Ossington Ave offers a full-blown French culinary experience. Inspired by Parisian neighborhood butcher shops, this spot takes charcuterie seriously.
Their “Les Assiettes” or charcuterie plate option is a dream come true—you can choose from a plate of cured meats, cheeses, or a combination of both. Just know that you’re guaranteed a taste of France on a plate.
And the magic happens right in-house—they source local beef and pork, butchered the old-fashioned way with handsaws. Their skilled chefs even craft their own terrines and foie gras, ensuring everything is made with passion and expertise.
No French feast is complete without wine; they have a fantastic selection by the glass, showcasing different regions of France. Languedoc, Loire, Burgundy, or Bordeaux—the choice is yours!
Pro Tip:
Côte de Bœuf’s butcher shop is a treasure trove for meat lovers. From dry-aged Wagyu to house-made terrines, you can grab some gourmet goodies to take home and create your own charcuterie masterpiece.
The Graze Anatomy
Website: https://thegrazeanatomy.com/
Instagram: https://www.instagram.com/thegrazeanatomy/
Address: 31 Railside Rd Unit 4, North York
Hours:
- Monday: 9 AM – 3 PM
- Tue – Sun: 9 AM – 5 PM
Contact: (437) 545-7969
The Graze Anatomy, helmed by the passionate Sophia Cong, is your one-stop shop for stunning and delicious charcuterie boards in Toronto. Whether you’re planning an intimate gathering or a massive bash, they have a board for you.
Their website boasts a wide selection of boards. They range from the “Deluxe Charcuterie Board” for 15-20 people to the show-stopping “Luxe Grande Ultimate Charcuterie Board” that feeds a crowd of 50-60!
And dietary preferences are no problem. They offer specialty boards like the “Meat Lover Charcuterie Board” (my favorite) for carnivores, a “Crudités Platter” for veggie lovers, and even individual charcuterie boxes for a personalized touch.
If you need to feed a huge crowd, their grazing tables are the answer. Perfect for corporate events, birthday parties, or any occasion, these curated masterpieces are guaranteed to impress your guests with an exquisite selection of charcuterie.
Pro Tip:
The Graze Anatomy goes above and beyond with their convenient services—order before 10:00 AM and get same-day delivery! They even offer live tracking and a 100% satisfaction guarantee, making sure your charcuterie dreams become a reality.
Olive & Fig
Website: https://olive-fig.com/
Instagram: https://www.instagram.com/oliveandfigco/
Address: 65 Skyway Ave
Hours: Tue – Sat: 9 AM – 5 PM
Contact: (647) 643-5464
No standard cheese boards here—Olive & Fig takes charcuterie to a whole new level in Toronto. This company, founded on a love of Greek culinary traditions, is all about creating memorable experiences through delicious food.
They offer a selection of charcuterie boards, from the sizable “Honey & Brie Platter” all the way up to the show-stopping “Party Platter,” a 4ft x 2ft masterpiece that will feed a crowd.
While their charcuterie boards are the stars of the show, Olive & Fig offers a variety of other options. Fresh fruit platters, veggie platters, and even charming charcuterie boats (think individual servings on a cute little boat!) ensure there’s something for everyone.
They also have stunning charcuterie boxes, which we adore—these curated boxes are perfect for corporate lunches, virtual events, or simply saying congratulations. Plus, you can add on goodies like wine, local honeycomb, or even edible flowers!
Pro Tip:
For truly grand gatherings, consider an Olive & Fig grazing table. These aren’t just platters—they’re edible works of art featuring a meticulously curated selection of artisanal cheeses, cured meats, fresh produce, and gourmet accompaniments.
Good Cheese
Website: https://goodcheese.ca/
Instagram: https://www.instagram.com/goodcheeseto/
Address: 614 Gerrard St E
Hours: Mon – Sun: 11 AM – 7 PM
Contact: (416) 285-8482
Don’t let the name fool you—Good Cheese in Toronto offers way more than just cheese (although their selection is epic!). This charming gourmet shop is a go-to for anyone who loves amazing charcuterie boards.
Step into Good Cheese and you’re greeted by a wonderland of gourmet offerings. Wine reigns supreme, with over 300 bottles lining the shelves, sharing space with fancy chips, canned goodies, and fresh baguettes—a feast for the senses waiting to be explored.
And they don’t just have an ordinary supermarket cheese aisle; they boast over 40 types of cheese from all over the world. If you’re new to all things cheese, we suggest getting “Délice de Bourgogne,” a luscious triple-cream cheese from France.
We really like their pre-made cheese and charcuterie platters in various sizes, all beautifully arranged on wooden boards with no assembly required— just grab one and go! And the selection changes regularly, so you can always discover something new.
Pro Tip:
During regular hours, Good Cheese offers counter service for wine by the glass and small plates. Bring them outside and soak up the summer sun on their lovely semi-shaded patio!
Board in the Six
Website: https://www.boardinthesix.com/
Instagram: https://www.instagram.com/boardinthesix
Address: Vaughan
Hours: Mon – Sun: 9 AM – 6 PM
Contact: (289) 440-5372
Board in the Six, created by two passionate friends, Sara and Parisa, elevates charcuterie to an art form in Toronto. Their goal is to highlight creativity, abundance, and care in their charcuterie offerings!
We just love their stunning grazing boards and lush grazing tables delivered right to your doorstep. They’re made with local, gourmet ingredients, like artisan cheeses, aged meats, and fresh produce, all beautifully arranged on biodegradable boards.
They offer four size options, ensuring you get the perfect spread for any gathering. And they use seasonal ingredients and their artistic flair, guaranteeing a one-of-a-kind experience.
If you want to take things to the next level, their grazing tables are epic—imagine intricate displays with premium ingredients, designed to impress your guests. They even offer customization, from simple spreads to floral-adorned masterpieces.
Pro Tip:
Craving a luxurious brunch experience? Try Board in the Six’s “Brunch in Yorkville Board,” featuring a selection of croissants, cheeses, cured meats, smoked salmon (or extra meat!), and all the classic brunch fixings—yum!
